Flying Chef

Private master chef & sommelier
On our adventurous incentive trips we are taken sometimes deep into the highlands far away from any civilisation. That does not mean we have to starve. Our master chef Helmut Müller is taking care of our meals whereever we are heading. Be it underground in a hidden lava cave, on a blue ice glacier or in a remote mountain hut - Helmut gets there first and prepares a delicious first class meal for everyone.

His team is joined by no other than Alba E. H. Hough, Iceland´s Sommelier of the Year 2006-2010. Being far away from civilisation they bring you the first class experience you would only expect from the finest restaurants in Reykjavík.

Example locations:
- remote highland huts (e.g. Landmannalaugar, Þórsmörk)
- glaciers (e.g. glacier buffet on Sólheimajökull, Langjökull)
- lava caves (e.g. Leiðarendi)
- lake shores (e.g. Kleifarvatn, Þingvallavatn)
- remote islands (e.g. Flatey)
- mountain tops
- river banks
- fishing boats
- black sand beaches

Example menue:
Apéritif with 3 kinds of Canapé’s
Marguet Blanc de Noirs Grand Gru NV, Marguet Pére & Fils
Salad bouquets served with celery mash, smoked arctic char and grilled Icelandic langoustine
Chablis Grand Cru Les Blanchots Domaine Laroche 2006
Chateaubriand served with red wine sauce and pommes Anna
Château Gruaud Larose 1990, 2. Cru St. Julien
Valrhona chocolate mousse accompanied by white chocolate, chocolate Ice cream and hot chocolate sauce
Muscat de Baumes de Venise Delas Fréres 2007

Price:
menu ISK 12.990 p.p. , wines ISK 15.990 p.p.
Minimum / Maximum:
8 – 200 (depending on location)
Remarks:
Prices & pairings are subject to availability & location of the venue.
We also offer other dishes starting at ISK 3.990 p.p.