Fish Company
Adventure under a bridge
In the early days of the Fish Company, a satisfied patron set his plate to the side and remarked; “Without fail, all the best adventures take place under a bridge.” We immediately secured his permission to use this as our slogan.Not only is the menu an adventurous journey around the world, a sense of adventure is also reflected in the surroundings and essence of the venue. The restaurant was designed by Leif Welding and masterchef Lárus Gunnar Jónasson. Chefs are drawn to experimentation with contrasts and with Leif´s expertise they created an exciting yet functional venue. Window panes from the Hafnarfjörður Free Lutheran Church are backlit behind the bar, lending an adventurous light to their surroundings. We are delighted to lead you through a world of culinary adventures, which, as most good adventures do, begin under a bridge.
Our example menu takes you on a trip around Iceland under the guidance of our chefs.Tantalize your tastebuds with only the best of what both the land and sea have tooffer treated with a daring choice of herbs and spices from all corners of the island.
Example menu:
Vestmannaeyjar Pollock / Lobster
dill cooked fillet of POLLOCK & seaweed rolled LANGOUSTINE seared cucumber & pearl onion, apple jelly, chips & lime egg sauce
SnæfellsnesCharr / Cod
birch smoked ARCTIC CHARR &lightly salted LOIN OF COD with raw fennel jam, caramelised soft cauliflower, burnt leek & estragon oil
KópaskerLamb
grilled RACK OF LAMB, slow cooked LAMB SHOULDER & LEG OF LAMB yellow turnip cake, green pea custard, flambé mushroom & lamb jus
Laugavatn Rhubarb
soft RHUBARB cake & thyme custard with cinnamon spiced oatmealsheep sorrel syrup & SOUR MILK foam
Price:
ISK 8.300 p.p.
Minimum/Maximum:
8-70 people
Remarks:
This Around Iceland menu is only a sample, since it is a season influenced menu